Simple peach apricot preserves for your morning toast
I've always thought that a jar of peach apricot preserves is basically sunshine captured in a glass. There's something about that specific combination of stone fruits that just works better than almost any other jam or jelly out there. While strawberry is the classic and grape is fine for a school lunch, the mix of peaches and apricots brings a certain level of sophistication and balance that's hard to beat. It's sweet, sure, but it's got that little hint of tartness from the apricots that keeps things interesting. ...